Most food processors come with an “S” blade, named for its curved shape. These blades are almost always made of stainless steel, which won’t rust or corrode when exposed to moisture. To chop and dice without completely pulverizing ingredients, a food processor needs sharp blades that won’t dull over time. While blenders rely on the power of their motors to break down food, food processors depend on the sharpness of their blades. Induction motors are common in standard food processors but relatively rare in the mini ones. The result is a quieter machine that gives off less heat. Some high-end food processors use induction motors that employ a magnetic field to conduct power. Motor wattage indicates how much electricity the device requires, but it says nothing of how efficiently that energy is used. It’s important to note, however, that wattage isn’t always an accurate measure of a machine’s power. Mini food processors typically use between 250 and 300 watts. Standard food processors run on 450 to 1000 watts. PowerĪ powerful motor is one of the key components of a high-quality food processor. If portability is a chief concern, some brands make cordless models to charge up and use outdoors or on the go.
#Mini blender manual#
Smaller and more affordable than their electric counterparts, a manual model might be a good choice for camping trips or for use in a small kitchen with limited storage space.Įlectric food processors are more powerful but tend to be larger and take up more space. The user turns a handle or pulls a cord to rotate the blades. Manual food processors may also be called food choppers. But, some mini food processors are manual. Standard-size food processors are almost always electric. They’re great for small quantities of ingredients and come in handy for dressings, sauces, and baby food. While mini food processors may be purchased to save on kitchen storage space, they also have practical applications of their own. In a larger bowl, you’ll chop more food at once rather than in batches. The size of the appliance itself is obviously a major consideration, but bowl capacity makes all the difference. Since some mini food processors aren’t even large enough to break down a whole onion, something that small won’t be very helpful for heavy food preparation tasks. When choosing a food processor, consider the number of people you feed in your household as well as the types of dishes you prepare. While standard food processors typically have an 8- to 14-cup capacity, mini versions usually hold less than 5 cups. They will cover capacity, power, blades and accessories, and ease of cleaning, among other considerations. The following sections detail the most important qualities to keep in mind when you shop for the best mini food processor for your kitchen. Photo: What to Consider When Choosing the Best Mini Food Processor MOST VERSATILE: Ninja Blender/Food Processor.EASIEST TO USE: KitchenAid KFC3516OB 3.5 Cup Food Chopper.BEST PORTABLE: Kocbelle Wireless Electric Small Food Processor.BEST BANG FOR THE BUCK: Hamilton Beach Mini 3-Cup Food Processor.
#Mini blender plus#
#Mini blender how to#
Read on to learn how to choose the best mini food processor for your kitchen. But, while blenders are ideal for smoothies and soups, when it comes to chopping, the food processor reigns. Blenders and food processors both break food down with spinning blades. When you go for a mini food processor, you won’t have to choose between allocating space for it and other crucial appliances, like a blender. The best mini food processors perform all the same functions as the big guys, but with a much smaller footprint. A mini food processor is a worthy solution. You can certainly do any of those tasks by hand, but a food processor does them in a fraction of the time.These powerful devices do come at a cost, though: precious real estate in your kitchen. They quickly dice onions, shred cabbage, grate cheese, and even knead dough.
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